The three primary areas buyers focus on in doing their analysis to determine if the restaurant, bar or club opportunity is the right one for them is as follows: a. Price Valuation, b. Location Overview and c. Lease Terms. In this article I will discuss Price Valuation and Location Overview and in the next edition I will discuss Lease Terms.
Restaurant Realty Company serves specific client needs in the sale of small to medium priced, privately held businesses up to $25 million in Sales price. The client’s confidentiality is fully protected while all phases of the marketing cycle are being conducted. Restaurant Realty Company provides the skills necessary to market the business and negotiate sales terms and conditions, including, but not limited to the following activities: